Greek Yogurt Maker, Greek Yogurt Strainer with Fine Mesh Bag and Lid, Manual Dry Yogurt Making Tool for Homemade (Red)

Lo más importante

• Fine Filter Bag: Our yogurt strainer features fine mesh filter bag that ensures the whey is separated more delicately, giving you the yogurt with a thick texture.
• Spring Press Filtration: The dry yogurt maker strainer utilizes a spring press mechanism that mimics hand pressure, allowing for a rich, sweet flavor.
• Quick Filtering: The yogurt maker features a rotating handle for easy pressure application, accelerating filtration time, so you can enjoy delicious homemade yogurt without the long wait.
• Timing Wheel Design: The yogurt strainer features a timing wheel design, allowing you to easily control the filtration time and keep track of it at all times.
• : The whole body of this yogurt maker strainer is detachable for thorough , convenient to and maintain.

Descripción

Spec: Item Type: Greek Yogurt Strainer Material: ABS, PC, 304 Stainless Steel, Polypropylene Size: Approx. 163x133x124mm / 6.42x5.24x4.88in Not Recommended to Use: Yogurt with gelatin or too thin water content in the ingredient list. Because it contains too much gelatin, it cannot be filtered Recommended Use: Pure yogurt with ingredients, no gelatin or water, such as homemade yogurt, or purchased: solid yogurt, pure yogurt, etc. Reference Filtration Capacity: Filter between 200-300g at once, the lid may not be able to cover it if it exceeds the filtering range (if too much is added, you can leave it uncovered and wait for the yogurt to filter naturally to avoid waste) Weight: Approx. 338g / 11.92oz How to Use: Usage Method: Before use, it is recommended to thoroughly, along with the filter cloth, it with warm water at a temperature not exceeding 60℃. Do not use boiling water to it. Once the water is removed, it can be used. After use, both the filter and filter cloth need to be cleaned, dried, and stored. Be sure to store after drying, otherwise there may be a smell. Filtering Method: First filtration (spring pressure filtration): Pour the yogurt into the filter cloth, close the lid, and place it in the refrigerator for filtration. Second filtration (rotating boost switch): After the first filtration for 30 minutes, open the lid and spill the whey into the cup. If you need to filter a drier spray, rotate the upper pressure switch to 90 or 180 degrees to further increase the pressure and allow the yogurt drier until no whey is filtered out. The refrigeration time should not exceed 48 hours. Within this time range, the longer the filtering time, the drier the solidified state. Packing List: 1 x Greek Yogurt Strainer 1 x Sticker 3 x Filter Bag