40L Electric Dough Proofer Machine, Kitchen Dough Yogurt Bread Fermentation Machine, with Humidity and Temperature Control, High Efficiency Household, Large Capacity for Batch Baking

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• 【Precise Dual Control】： Achieve perfect fermentation with independent temperature (20-50°C) and humidity (60-90% RH) adjustment. Advanced sensors monitor conditions in real-time, while the dual digital display ensures accurate readings for consistent sourdough, yogurt, or natto results every time.
• 【40L Multi-Layer Capacity】： Optimise your workflow with spacious three-dimensional design holding multiple dough trays, pizza stones, or bread tins simultaneously. Includes two removable baking racks and a water tray for flexible batch preparation – ideal for artisan baking or family cooking.
• 【Professional-Grade Performance】： Features innovative surround heating technology: silicone elements and humidified PTC heating blocks distribute heat evenly across all layers. The concave water tank ensures efficient humidification, while double-tempered glass doors retain heat and prev-ent contamination.
• 【Smart & Energy Efficient】： Touchscreen panel with memory function stores your preferred settin-gs. Consumes only 1kWh daily (equivalent to a 10-hour light bulb) – insulated walls and auto-overheat protection ensure safe-ty during extended fermentation cycles without supervision.
• 【Versatile Fermentation Hub】 ：Beyond dough proofing, effortlessly make probiotic yogurt, Japanese natto, fermented rice, kefir, or even cure handmade soap. The odorless food-grade chamber maintains purity of flavours, adapting to 8+ fermentation processes with customisable presets.

Descripción

✅ Tired of inconsistent dough rises or failed yogurt batches? ✅ Our proofer creates a laboratory-controlled environment. The integrated sensors dynamically adjust conditions – no more guessing humidity levels or rotating trays for even heat.●【Key features】：› Large 40L capacity – accommodates multiple loaves or trays for batch preparation.› Stable and even heating – 260W power ensures efficient temperature distribution.› User-friendly digital panel – easily adjust time and temperature for perfect results.› Durable and easy to clean – Removable grids and water tank simplify cleaning●【Versatile】：› With a wide temperature range, from 20℃-50℃› Food insulation: 40-50°C› Yogurt: 40-50°C› Dough fermentation, first time: 28°C› Dough fermentation, second time: 38°C› Natto: 36°C› Fermented rice: 28-35°C●【Specifications】：-- Voltage: 110V/220V -- Power: 260W-- External Dimensions: 435 × 340 × 525mm-- Internal Cavity: 390 × 275 × 420mm-- Grid Size: 384 × 254 × 22mm-- Weight: 14kg-- Material: Food-Grade ABS + Aluminium Alloy📦【Packing】:Bread fermentation machine*1Grid*2Water box*1 ⚠️【Usage Notes】Fill water tank only to MAX linePreheat chamber 10 mins before useAvoid blocking internal sensorsWipe interior with damp cloth post-use📌 If you have any questions, please contact us and we will help you get back to you within 24 hours.